Inside a monolithic, red travertine bar is surrounded by hues of red and gold in a nod to the colours of the Venetian flag. The floors of the bar and the bases of chairs were coloured in a sea-like shade of turquoise that aimed to recreate the look of the flooded streets of the Italian archipelago. Set within a 1950s building in the centre of Warsaw, Syrene Irena bistro designed by Polish architecture firm Projekt Praga combines contemporary and mid-century features. Artist Yinka Shonibare and architect India Mahdavi replaced the famous pale pink interior of London restaurant Sketch with warm, golden yellows and textured materials. A bar keeps guests occupied while waiting for the rest of their party to arrive, or for their table to be ready. If a party is waiting for their table to free up or be bussed, they can pass the time— and start a tab—at the bar.
Art and design exhibitions
Whether you’re starting from scratch or revamping an existing area, there are numerous ways to maximize your space and inject personality into your establishment. With mismatched furniture, hanging lights, and so much greenery, it’s hard to imagine an Italian grandmother having this much style. But De La Nonna provides it in spades, with a visually pleasing red checkered tile and throwback details all around the indoor and outdoor spaces of this square pizza specialist. Now in the 21st century, Intercrew’s mix of arresting cocktail bar, midcentury touches, and dynamic lighting make it one of the best new designs in LA.
Unique Small Restaurant Bar Design Ideas: Innovative Concepts for Transforming Spaces
Dezeen's top 10 restaurant and bar interiors of 2023 - Dezeen
Dezeen's top 10 restaurant and bar interiors of 2023.
Posted: Thu, 14 Dec 2023 08:00:00 GMT [source]
Here are several things to think about when creating the floor plan for your restaurant’s bar, from the perspective of your customers and employees. Lighting takes center stage on the ceiling, and greenery adds to the atmosphere, complete with leather and wood furnishings. Creative cocktails, oysters, and comfort food are mainstays at this Halifax restaurant and bar.
Premium Solid Wood Butcher Block Table Top
Successful restaurant designs are those that not only overcome these obstacles but do so in a way that enhances the dining experience, ensuring that both form and function coexist harmoniously. Managing noise levels in restaurants is crucial to ensuring a comfortable dining experience. Hard surfaces, which are often favored for their aesthetic appeal, can exacerbate noise problems. Thematic designs, interactive installations, and even scent and soundscapes are being used to enhance the dining experience beyond the food itself. Technology integration is transforming the dining experience, with architects designing spaces that accommodate the latest digital trends.
The Tasting Kitchen
The chic venue flaunts nine magnificent themed bar villages, which include installations and artworks such as indigenous Polynesian tiki totems, Mexican crafts, black ink Japanese art, and much more. Every theme ripples in stylish hues and sophisticated elements of interior design, offering a multicultural and unrivalled sensory-driven experience. Expressive archways in various finishes adorn the expansive space as a unifying element between each bar, along with seamless transition employed in monochrome tones, weaves a cohesive village feel. Garden restaurant designs leverage the natural beauty and scents of plants to create a refreshing dining environment.
Bakery & Restaurant SAWAMURA / Yuji Tanabe Architects
Whether it’s chowing down on camel burgers in Morocco or snacking on octopus dumplings in Japan, she’s always up for new food experiences. Sticking with the library theme is the Bluebird Cocktail Room in Baltimore. The gold illustrations on the bar nod to literary characters from the early 20th century, and leather-bound books surround the fireplace. Ingredients for food and drinks at the Bluebird are sourced from local farmers and dairy producers. In the bar area of your restaurant, lighting should typically be soft and warm. You don’t want the bar too bright, but you also don’t want it dim to the point where it appears dingy.
Casandra Smith, who designed Pijja Palace’s modern sports bar interior, is charged with capturing Schezwan Club’s moodier vibe. “We’re having a lot of darker cherry woods, we might throw a neon sign in there. The 2,500-square-foot space, which is currently occupied by the Thai restaurant April 90’s Something, will seat 80 diners. It can be easy to get so caught up in choosing the perfect paint color for your walls and the best lighting that you forget about your seating.
Nikunotoriko / Ryoji Iedokoro Architecture Office
Kelly Architects is the very best, most creative, “go-to” firm for all hotel, restaurant and bar design services. Kelly Architects, Inc. is an interior architectural design studio specializing in restaurant, bar and nightclub projects. Founded in 2003, Kelly Architects has been instrumental in the success of the most noted venues in Hollywood and Downtown Los Angeles. Our work reflects a layering of concepts, ideas, beliefs, cultures, desires, materials, interior design, budgets, city and code requirements, timing, personalities, location, entitlements and finally architecture. Los Angeles has always been an industry leader in restaurant and bar design, and 2021 was no exception. As architects and designers continue to explore new ideas and concepts, the future of restaurant design promises even more exciting and immersive dining experiences.
Fast-food eateries and cafés embrace cozy spaces with chic layouts, where design experts narrate a visual tale. Designed by South Korean studio Unseenbird, it incorporates sheets of stainless steel wrapped across the walls, countertops and fixtures. The bar is accessed via an arched doorway that is lined with antique mirrors.
And every orthogonal line becomes activated by human form that breaks the grid. Nightlife is increasing in popularity among people who are looking for a venue to socialize or an outlet to unwind after long hours of work. Pubs and bars are few such places that make nightlife ideal for young people. Young people tend to visit bars with dance floors while pubs are frequented by more mature crowds such as executives.
The restaurant bar is like the fun-loving sidekick to the more orderly dining room. Whether guests are joining you for post-work cocktails or Sunday Night Football, you want to provide an appealing ambiance (along with great food and drinks). Your restaurant bar design can determine whether your customers will hang out for hours or leave after one quick drink. The beloved accent wall is a go-to restaurant decoration idea because it draws your guests’ eyes to a focal point. An accent wall also gives you the opportunity to show off your brand colors and personality, and reinforce the theme of your restaurant interior design. Try using textures, patterns, or even objects like the Taiwan Noodle House in Beijing, China.
The brooding brown, blooming pink and green bring out the sheen in the bronze metals used in the bar chairs and racks. Overall, the grandeur of the scheme is rendered inescapable through the sheer number of mosiac tiles used and the volume they occupy. Located in Guadalajara, the restaurant features a relief ceiling depicting ancient ruins, with the theme echoed in its sand-coloured plaster walls and light-hued timber furniture. There might not be a more arresting space that opened in LA this past year.
An animated pop of purples, blues and yellows fused with natural plants unfurls the vibrant Trianglo Lounge Bar in Kosovo. Envisioned to attract the youth with a fashionista zeal, the venue echoes a spirited glee through every element of the space. Integrating a captivating ceramic tile called ‘Araldica’ by Italian designer Federico Pepe and the artistic works of local artist Jakup Ferri, weave a distinct character and lively ambience to the space. Illuminated neon strip lights, an ornate fountain, and an interplay of light using glass add to the joint’s mystifying allure. What’s most breathtaking in the space, is the bar’s floor to ceiling mosaic art.
“We focused on raw assemblies, anachronistic discourse, transmutative perceptions, and material juxtapositions,” notes Omar Aqeel, founder of his eponymous studio. Its electrified environment evokes the spirit of speakeasies where patrons may indulge in aphrodisiacs, imbibe craft cocktails, and vibe to live jazz. Your guests already love you for your food, and now your space is sure to wow with these restaurant interior design tips.
A mixture of modern and industrial design influences, this design creates an elegant and savvy atmosphere in your bar. Running a hassle-free, successful, and profitable restaurant business requires juggling several aspects. So after days of planning, weeks of construction, and months of operation, you have established your restaurant – what comes next? However, when it comes to the restaurant bar layout design, you must adopt a brand new approach.
He envisions a menu where Singapore noodles are served alongside Manchurian chicken with a dozen or more sambals on hand to slather on everything. Aside from being fun to use and reminiscent of worry-free childhood days, chalk is versatile and temporary, so you can use it in your restaurant to your heart’s content. Chalk works well for welcome signs, daily specials boards, and even your full menu, like this example from Broei Utrecht in the Netherlands. They are characteristic of the Art Deco era and could be integrated into the layout through flooring, bar front, or even on upholstery. They not only add depth but also multiply the available light, making the area appear larger and brighter.
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